With a foreword by New York Times bestselling author Jonathan Maberry, this collection serves horror that gets under your skin—and stays there.
What’s on the menu tonight? Something unexpected. Something forbidden.
Twelve deliciously disturbing tales await your consumption in this horror anthology where dinner becomes deadly and appetite turns sinister. From Victorian steam tunnels harboring unspeakable entities to futuristic alien feasts with humanity on the menu, these stories explore the darkest corners of hunger and desire.
Award-winning authors and fresh new voices combine to create a feast of horror that spans science fiction, psychological terror, dark fantasy, and pure nightmare fuel. Here you’ll find stories of cannibalism, torture, sacrifice, and transformation, all served with a side of dark humor and unforgettable imagery.
Pull up a chair, but remember: at this table, you might find yourself on the wrong side of the menu.
When an old church is torn down in the small Florida town of Toad Springs, a trunk full of stories written by the inhabitants in the 1930s is discovered in the attic.
You’ll meet Midge and Smitty Mallet, who end up in Toad Springs after being led astray by one of the Tennessee binder boys, Chuck Barber and his plans to get rich starting up a ‘game of chance,’ and Ginger Perkins who, after being jealous for years of her best friend’s successful singing career, learns to be careful what you ask for.
Laugh along with these heartwarming and hilarious down-home tales from another era in the sequel to Seashells, Gator Bones, and the Church of Everlasting Liability.